![](/develop/static/common/images/pdf.png)
Changes of Soymilk Composition and Yuba Quality and Their Correlation on the Formation of Yuba
Zhao Qiu-yan, Zhang Ping-an, Song Lian-jun, Qiao Ming-wu
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 157-160.
Changes of Soymilk Composition and Yuba Quality and Their Correlation on the Formation of Yuba
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |