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Study on the Biological Active Substances and Antioxidant Capacity in Various Cultivars of Northerm Highbush Blueberry Fruits
Jiang Ai-li, Meng Xian-jun, Hu Wen-zhong, Xie Hong, Tian Mi-xia
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 161-165.
Study on the Biological Active Substances and Antioxidant Capacity in Various Cultivars of Northerm Highbush Blueberry Fruits
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