Study on the Biological Active Substances and Antioxidant Capacity in Various Cultivars of Northerm Highbush Blueberry Fruits

Jiang Ai-li, Meng Xian-jun, Hu Wen-zhong, Xie Hong, Tian Mi-xia

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 161-165.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 161-165. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.037
Food and Fermentation Industries

Study on the Biological Active Substances and Antioxidant Capacity in Various Cultivars of Northerm Highbush Blueberry Fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 161-165 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.037

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