Evaluation of a Double Layer Agar Plate for Direct Enumeration of Vibrio parahaemolyticus in Seafood

Wang Yuan, Shen Xiao-shen, Wu Wei-hua, Cai You-qiong, Xu Jie

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 191-194.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 191-194. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.039
Food and Fermentation Industries

Evaluation of a Double Layer Agar Plate for Direct Enumeration of Vibrio parahaemolyticus in Seafood

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 191-194 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.039

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