Effects of Chitosan Treatment on Postharvest Physiology and Storage of Newhaoo Navel Orange

Li Jiang-bo, Chen Ming, Chen Jin-yin

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 226-229.

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PDF(244 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 226-229. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.043
Food and Fermentation Industries

Effects of Chitosan Treatment on Postharvest Physiology and Storage of Newhaoo Navel Orange

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 226-229 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.043

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