Effect of Controlled Freezing Point Storage Combined with CT-2 Preservative on Postharvest Quality and Physiology of Muscat hamburg Grape

Guan Xiao-xin, Li Jiang-kuo, Zhang Peng, Zhang Ping, Feng Xu-qiao

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 230-234.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 230-234. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.044
Food and Fermentation Industries

Effect of Controlled Freezing Point Storage Combined with CT-2 Preservative on Postharvest Quality and Physiology of Muscat hamburg Grape

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 230-234 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.044

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