The Effect of Modified Atmosphere Box on the Quality of Freezing Cherry

Liu Hui, Li Jiang-kuo, Zhang Ping, Nong Shao-zhuang, Wang Shan-shan, Kou Wen-li

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 235-239.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 235-239. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.045
Food and Fermentation Industries

The Effect of Modified Atmosphere Box on the Quality of Freezing Cherry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 235-239 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.045

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