Research of Alginate and Lysozyme Compound Coating on Fresh-Keeping of Cherry Tomatoes
Hu Xiao-liang, Zhou Guo-yan, Wang Chun-xia, Zhan Bo
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 192-197.
Research of Alginate and Lysozyme Compound Coating on Fresh-Keeping of Cherry Tomatoes
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