The Effects of Different Nutrition Modes on Growth Characteristics and Cell Components of Chlorella vulgaris

Cao Yun-tao, Kong Wei-bao, Xi Yu-qin, Li Long-nan, Xia Chun-gu

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 45-51.

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PDF(441 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 45-51. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.008
Food and Fermentation Industries

The Effects of Different Nutrition Modes on Growth Characteristics and Cell Components of Chlorella vulgaris

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 45-51 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.008

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