Technology Optimization on Hydrogenation of Isomerized &#x03B1;-Acids in Isomerized Hops Extracts

doi:10.13995/j.cnki.11-1802/ts.2011.10.018

Technology Optimization on Hydrogenation of Isomerized α-Acids in Isomerized Hops Extracts

Yun Jian-min, Dong Yan-hu, Pu Lu-mei, Xue Hua-li, Lian Wen-qi

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 110-115.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 110-115. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.018

Food and Fermentation Industries

Technology Optimization on Hydrogenation of Isomerized α-Acids in Isomerized Hops Extracts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 110-115 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.018

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