Study on the Antioxidant Activity of Functional Beverage Made of Water Chestnuts,Lotus and Gorgon

Ge Hui; Ma Shu-feng; Wu Cong; Yang Ji-Ze; Le Guo-wei; Shi Yong-hui

doi:10.13995/j.cnki.11-1802/ts.2011.10.019

Ge Hui, Ma Shu-feng, Wu Cong, Yang Ji-Ze, Le Guo-wei, Shi Yong-hui

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 116-119,124.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 116-119,124. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.019

Food and Fermentation Industries

Study on the Antioxidant Activity of Functional Beverage Made of Water Chestnuts,Lotus and Gorgon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 116-119,124 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.019

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