Study on the Formula of Apricot Soft Sweet Using Response Surface Optimization

Wang Dong, Chen Kai, Tian Ying-qiao, Zhang Yan-yan, Gu Jun-qi, Li Huan-rong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 120-124.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 120-124. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.020
Food and Fermentation Industries

Study on the Formula of Apricot Soft Sweet Using Response Surface Optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 120-124 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.020

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