Changes of Volatile Flavor Compounds in Prumus mume During Smoking Processing

Ding Chao, Ye Fu-gen, Li Bian-sheng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 178-183.

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PDF(336 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 178-183. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.030
Food and Fermentation Industries

Changes of Volatile Flavor Compounds in Prumus mume During Smoking Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 178-183 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.030

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