Study on the Quality of Lactic Acid Bacterial Products on Beijing Market

Gao Zhao-lan, Wei Tao, Zhang Tian, Liu Bing, Luan Na

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 184-186.

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PDF(198 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 184-186. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.031
Food and Fermentation Industries

Study on the Quality of Lactic Acid Bacterial Products on Beijing Market

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 184-186 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.031

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