Study on the Processing Technology of Wanxi White Goose Dried Meat

Li Xian-bao, Xie Xiao-dong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 214-217.

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PDF(268 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 214-217. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.036
Food and Fermentation Industries

Study on the Processing Technology of Wanxi White Goose Dried Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 214-217 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.036

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