Study on the Processing Technology of Wanxi White Goose Dried Meat
Li Xian-bao, Xie Xiao-dong
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 214-217.
Study on the Processing Technology of Wanxi White Goose Dried Meat
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |