Study on the Properties of Gelatin Modified by Tea Polyphenols

Xia Yu, Jiao Zhi-hua, Liu Hai-ying

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 36-40.

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PDF(299 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 36-40. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.042
Food and Fermentation Industries

Study on the Properties of Gelatin Modified by Tea Polyphenols

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 36-40 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.042

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