The Studies on Purification of Lacticin LLC518 by pH-Adsorption Method

Fang Jia-qi, Zhu De-qiang, Ke Fang-fang, Chen Xiao-lin, Zhang Ming

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 52-56.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 52-56. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.044
Food and Fermentation Industries

The Studies on Purification of Lacticin LLC518 by pH-Adsorption Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 52-56 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.044

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