Research of the Determination Method of Glutamine Content in Wheat Oligo-peptide Products and Its Clinical Application Prospect

Jin Zhen-tao, Ma Yong-qing, Liu Yan, Ma Tao, Yi Wei-xue, Cai Mu-yi

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 189-193.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 189-193. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.006
Food and Fermentation Industries

Research of the Determination Method of Glutamine Content in Wheat Oligo-peptide Products and Its Clinical Application Prospect

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 189-193 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.006

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