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Research of the Determination Method of Glutamine Content in Wheat Oligo-peptide Products and Its Clinical Application Prospect
Jin Zhen-tao, Ma Yong-qing, Liu Yan, Ma Tao, Yi Wei-xue, Cai Mu-yi
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 189-193.
Research of the Determination Method of Glutamine Content in Wheat Oligo-peptide Products and Its Clinical Application Prospect
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