![](/develop/static/common/images/pdf.png)
Identification of Aroma-active Compounds in Cabernet Gernischt Wine by Gas Chromatography-olfactometry(GC-O) Coupled with Gas Chromatography-mass Spectrometry(GC-MS)
Fan Wen-lai~, Xu Yan~, Li Ji-ming~, Yin Jian-bang~, Yu Ying~
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 183-188.
Identification of Aroma-active Compounds in Cabernet Gernischt Wine by Gas Chromatography-olfactometry(GC-O) Coupled with Gas Chromatography-mass Spectrometry(GC-MS)
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |