![](/develop/static/common/images/pdf.png)
Optimization of Ultrasound-assisted Extraction of the Total Flavonoid Compounds from Clerodendranthus spicatus
Tang Xu-chong~, Ye Jing~, Xu Wei~, Chen xian-wen~
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 229-234.
Optimization of Ultrasound-assisted Extraction of the Total Flavonoid Compounds from Clerodendranthus spicatus
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |