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Study on the Ultrasound-Surfactant Extraction Technology of Total Flavones from Mulbery Leaves
Dong Shu-guo, Lu Zhao, Cao Hong-mei
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 243-245.
Study on the Ultrasound-Surfactant Extraction Technology of Total Flavones from Mulbery Leaves
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