Decoloration Technics of Blackberry Seed Oil and Its Fatty Acid Analysis by GC/MS

Zhou Ming-qian, Liu Yun-he, Bao Liu-li, Lin Hai-xia

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 105-107.

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PDF(199 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 105-107. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.021
Food and Fermentation Industries

Decoloration Technics of Blackberry Seed Oil and Its Fatty Acid Analysis by GC/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 105-107 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.021

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