Progress on the Application of Biotransformation Technology to Accumulate&#x03B3;-Aminobutyric Acid in Soybean Products

Guo Yuan-xin~; Yang Run-qiang~; Gu Zhen-xin~; Han Yong-bin~

doi:10.13995/j.cnki.11-1802/ts.2011.11.024

Progress on the Application of Biotransformation Technology to Accumulateγ-Aminobutyric Acid in Soybean Products

Guo Yuan-xin~, Yang Run-qiang~, Gu Zhen-xin~, Han Yong-bin~

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 154-158.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 154-158. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.024

Food and Fermentation Industries

Progress on the Application of Biotransformation Technology to Accumulateγ-Aminobutyric Acid in Soybean Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 154-158 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.024

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