![](/develop/static/common/images/pdf.png)
Progress on the Application of Biotransformation Technology to Accumulateγ-Aminobutyric Acid in Soybean Products
Guo Yuan-xin~, Yang Run-qiang~, Gu Zhen-xin~, Han Yong-bin~
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 154-158.
Progress on the Application of Biotransformation Technology to Accumulateγ-Aminobutyric Acid in Soybean Products
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |