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Preparative Separation Monacolin K Acid Form from Red Yeast Rice by pH-zone-refining Counter-current Chromatography
Liu Yu-qin~, Zheng Zhen-jia~, Du Jin-hua~ , Wang Dai-jie~, Wang Xiao~, Liu Jian-hua~
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 216-219.
Preparative Separation Monacolin K Acid Form from Red Yeast Rice by pH-zone-refining Counter-current Chromatography
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