Optimization of Soy Protein Isolate-Maltodextrin Degree of Graft

Sun Peng, Cheng Jian-jun, Liu Zhao

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 99-104.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 99-104. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.035
Food and Fermentation Industries

Optimization of Soy Protein Isolate-Maltodextrin Degree of Graft

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 99-104 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.035

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