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Characteristics and Antioxidant Activity of Products from Glycosylation of Whey Protein Under Various Conditions of pH
Bao Yi-hong, Wang Wen-qiong, Chen Ying
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 134-140.
Characteristics and Antioxidant Activity of Products from Glycosylation of Whey Protein Under Various Conditions of pH
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