Effect of Grape Seed Extract on Lipid Oxidation of Chilled Pork

Liu Yi-juan; Wang Fang-bing; Tang Ling; Yan Ting; Lin Shao-ling; Tang Shu-ze

doi:10.13995/j.cnki.11-1802/ts.2011.11.040

Liu Yi-juan, Wang Fang-bing, Tang Ling, Yan Ting, Lin Shao-ling, Tang Shu-ze

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 141-145.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 141-145. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.040

Food and Fermentation Industries

Effect of Grape Seed Extract on Lipid Oxidation of Chilled Pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 141-145 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.040

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