Studies on Aroma Compositions Quality Evaluation and Influence Factors of Edible Rose

doi:10.13995/j.cnki.11-1802/ts.2011.11.045

Su Hong-xia~, Wang Yan~, Xue Jie~ . , Liu Jian~, Jiang Wei~, Cai Xu-dong~

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 208-212.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 208-212. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.045

Food and Fermentation Industries

Studies on Aroma Compositions Quality Evaluation and Influence Factors of Edible Rose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 208-212 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.045

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