Study on Purification Procedure and Molecular Weight of Oligosaccharide in Cangshan Garlic

Zhang Min, Du Wei-na, Bi Hua, Liu Jian

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 220-223.

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PDF(266 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 220-223. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.046
Food and Fermentation Industries

Study on Purification Procedure and Molecular Weight of Oligosaccharide in Cangshan Garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 220-223 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.046

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