Effects of Pre-drying Process on Color and Texture Characteristics of Ready-to-eat Fermented Yellow Croaker Before and After Thermal Sterilizing

doi:10.13995/j.cnki.11-1802/ts.2011.11.049

Lv Meng-sha~, Mei Can-hui~, Li Bian-sheng~, Ruan Zheng~, Zeng Xian-ze~

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 33-38.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 33-38. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.049

Food and Fermentation Industries

Effects of Pre-drying Process on Color and Texture Characteristics of Ready-to-eat Fermented Yellow Croaker Before and After Thermal Sterilizing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 33-38 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.049

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