Investigations on the Improvement of Soybean Paste by Inoculation of Lactobacilli and Yeast

Zhao Jian-xin, Wang Miao, Mao Bing-yong, Zhang Hao, Chen Wei, Tian Feng-wei, Tang Jian

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 39-45.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 39-45. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.050
Food and Fermentation Industries

Investigations on the Improvement of Soybean Paste by Inoculation of Lactobacilli and Yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 39-45 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.050

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