![](/develop/static/common/images/pdf.png)
Investigations on the Improvement of Soybean Paste by Inoculation of Lactobacilli and Yeast
Zhao Jian-xin, Wang Miao, Mao Bing-yong, Zhang Hao, Chen Wei, Tian Feng-wei, Tang Jian
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 39-45.
Investigations on the Improvement of Soybean Paste by Inoculation of Lactobacilli and Yeast
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |