Effects of Different Yeasts of Fermentiom Property of Frozen Dough and Quality of Mantou

Zhou Hong-lu, Li Meng-qin, Feng Lei

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 56-59.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 56-59. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.053
Food and Fermentation Industries

Effects of Different Yeasts of Fermentiom Property of Frozen Dough and Quality of Mantou

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 56-59 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.053

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