Effects of Three Different Treatments on Storage Quality of Jujube Fruit

doi:10.13995/j.cnki.11-1802/ts.2011.12.011

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 198-203. DOI: 10.13995/j.cnki.11-1802/ts.2011.12.011

Food and Fermentation Industries

Effects of Three Different Treatments on Storage Quality of Jujube Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(12): 198-203 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.011

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