Extraction Technology of Hydroperoxide Lyase from Amaranth tricolor

Xiong Jie, Liu Qing-qing, Kong Xiang-zhen, Zhang cai-meng, Hua Yu-fei

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 189-192.

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PDF(277 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 189-192. DOI: 10.13995/j.cnki.11-1802/ts.2011.12.021
Food and Fermentation Industries

Extraction Technology of Hydroperoxide Lyase from Amaranth tricolor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(12): 189-192 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.021

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