Effects of Melt Extrusion Conditions on the Properties of Edible Hydroxypropyl Distarchphosphate-pullulan Complex Films

Guo Pei; Dong Hai-zhou; Hou Han-xue; Yan Qian-qian

doi:10.13995/j.cnki.11-1802/ts.2011.12.024

Guo Pei, Dong Hai-zhou, Hou Han-xue, Yan Qian-qian

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 33-37.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 33-37. DOI: 10.13995/j.cnki.11-1802/ts.2011.12.024

Food and Fermentation Industries

Effects of Melt Extrusion Conditions on the Properties of Edible Hydroxypropyl Distarchphosphate-pullulan Complex Films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(12): 33-37 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.024

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