Study on Antioxidant Capacity of Phenolic Extracts from Canarium album(Lour.) Rauesch

Feng Ying-wei, He Zhi-yong, Chen Jie, Zeng Mao-mao, Qin Fang, Tao Guan-jun, Wang Lin-xiang

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 38-42.

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PDF(339 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 38-42. DOI: 10.13995/j.cnki.11-1802/ts.2011.12.025
Food and Fermentation Industries

Study on Antioxidant Capacity of Phenolic Extracts from Canarium album(Lour.) Rauesch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(12): 38-42 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.025

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