Study on Theabrownin Physicochemical and Microbial Change in the Fermentation Process of "Zijuan" Green Tea
Tan Chao, Gong Jia-shun, Bao Li-ping
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 43-48.
Study on Theabrownin Physicochemical and Microbial Change in the Fermentation Process of "Zijuan" Green Tea
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