Isolation and Identification of Clostridium botulinum in Production Environment of Bean Products

doi:10.13995/j.cnki.11-1802/ts.2011.12.028

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 58-61. DOI: 10.13995/j.cnki.11-1802/ts.2011.12.028

Food and Fermentation Industries

Isolation and Identification of Clostridium botulinum in Production Environment of Bean Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(12): 58-61 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.028

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