![](/develop/static/common/images/pdf.png)
Isolation and Identification of Clostridium botulinum in Production Environment of Bean Products
Liu Kai, Lu Shi-ling, Li Kai-xiong
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 58-61.
Isolation and Identification of Clostridium botulinum in Production Environment of Bean Products
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |