Effects of Ozone Treatment on Degradation of SO2 and Total Number of Bacteria in Three Preserved Fruit
Xiao Nan, Chen Yan-hua, Yu Xiao-lin
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 66-69.
Effects of Ozone Treatment on Degradation of SO2 and Total Number of Bacteria in Three Preserved Fruit
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