Advances of Controlled Freezing Point Technology Applied on the Storage of Fruits and Vegetables

Liu Bei-yu, Deng Li-ling, Hu Xiao-fang, Zhong Geng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 109-112.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 109-112. DOI: 10.13995/j.cnki.11-1802/ts.2011.12.037
Food and Fermentation Industries

Advances of Controlled Freezing Point Technology Applied on the Storage of Fruits and Vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(12): 109-112 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.037

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