Changes of Flavor Characteristics in Pork Product During Cold-storage

Huang Ye-chuan, Li Hong-jun, Wu Zhao-min, Li Feng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 166-171.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 166-171. DOI: 10.13995/j.cnki.11-1802/ts.2011.12.042
Food and Fermentation Industries

Changes of Flavor Characteristics in Pork Product During Cold-storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(12): 166-171 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.042

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