Research on Effects of Chitosan and Tea Polyphenols on Preservation of Chicken and Optimization of Compound Preservation Conditions

Zhang Li-yan; Jia Yan-hua; Rui Han-ming

doi:10.13995/j.cnki.11-1802/ts.2011.12.045

Zhang Li-yan, Jia Yan-hua, Rui Han-ming

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 177-182.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 177-182. DOI: 10.13995/j.cnki.11-1802/ts.2011.12.045

Food and Fermentation Industries

Research on Effects of Chitosan and Tea Polyphenols on Preservation of Chicken and Optimization of Compound Preservation Conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(12): 177-182 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.045

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