Optimization of Polyphenol Ultrasonic Assisted Extraltion from Apricot Pulp and Its Antioxidant Activities

doi:10.13995/j.cnki.11-1802/ts.2011.12.047

Wang Ya , Ma Chong-hua , Guo Tao , Li Jia-yin , Zhou Shang-zhen , He Hai-ning , Wang Xiao-lan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 193-197,203.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 193-197,203. DOI: 10.13995/j.cnki.11-1802/ts.2011.12.047

Food and Fermentation Industries

Optimization of Polyphenol Ultrasonic Assisted Extraltion from Apricot Pulp and Its Antioxidant Activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(12): 193-197,203 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.047

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