Effects of Hypobaric Storage on Post-harvest Quality and Some Enzyme Activities of Bamboo Shoots

Chen Hui-yun, Sun Zhi-dong, Wu Feng-hua, YangG Hu-qing

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 204-207.

PDF(226 KB)
PDF(226 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 204-207. DOI: 10.13995/j.cnki.11-1802/ts.2011.12.048
Food and Fermentation Industries

Effects of Hypobaric Storage on Post-harvest Quality and Some Enzyme Activities of Bamboo Shoots

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(12): 204-207 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.048

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(226 KB)

Accesses

Citation

Detail

Sections
Recommended

/