The Comparison Study on Two Starch-Chitosan-Cellulose Derivatives Edible Films

Fang Jian, Luo Xiao-xue, Zou Yu-lei

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 66-71.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 66-71. DOI: 10.13995/j.cnki.11-1802/ts.2012.01.032
Food and Fermentation Industries

The Comparison Study on Two Starch-Chitosan-Cellulose Derivatives Edible Films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(01): 66-71 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.01.032

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