Acid Production of Crude Maize Resistant Starch in the Simulated Fermentation in vitro and the Impacts of Some Exogenous Lactic Acid Bacteria Added

Zhu Cui-lan, Zhao Xin-huai

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 27-32.

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PDF(390 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 27-32. DOI: 10.13995/j.cnki.11-1802/ts.2012.02.001
Food and Fermentation Industries

Acid Production of Crude Maize Resistant Starch in the Simulated Fermentation in vitro and the Impacts of Some Exogenous Lactic Acid Bacteria Added

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(02): 27-32 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.02.001

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