Progress in the Effect of Lactic Acid Bacteria on Cholesterol-lowering and Its Mechanism

Lu Si-hai, Zhao Rui-xiang, Niu Sheng-yang, Yuan Zheng

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 163-167.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 163-167. DOI: 10.13995/j.cnki.11-1802/ts.2012.02.002
Food and Fermentation Industries

Progress in the Effect of Lactic Acid Bacteria on Cholesterol-lowering and Its Mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(02): 163-167 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.02.002

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