Study on Extraction Technology of Oil from Thymus quinquecostatus by Microcapsule and Aqueous

Wang Di; Qian Shi-quan; Cao Ke-ke; Xu Hui; Ren Mao-sheng

doi:10.13995/j.cnki.11-1802/ts.2012.02.016

Wang Di, Qian Shi-quan, Cao Ke-ke, Xu Hui, Ren Mao-sheng

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 219-223.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 219-223. DOI: 10.13995/j.cnki.11-1802/ts.2012.02.016

Food and Fermentation Industries

Study on Extraction Technology of Oil from Thymus quinquecostatus by Microcapsule and Aqueous

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(02): 219-223 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.02.016

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