Optimization of Ultrasonic-assisted Extraction Technology of Total Flavonoids from the Leaves of Ziziphus jujuba var.spinosa

doi:10.13995/j.cnki.11-1802/ts.2012.02.017

Wang Ying-jin, Yu Lei, Yan Jun, He Yue, Zhang Hai-rong

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 229-232.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 229-232. DOI: 10.13995/j.cnki.11-1802/ts.2012.02.017

Food and Fermentation Industries

Optimization of Ultrasonic-assisted Extraction Technology of Total Flavonoids from the Leaves of Ziziphus jujuba var.spinosa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(02): 229-232 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.02.017

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