Effect of Thermal Treatment on Biochemical Properties of Actomyosin from Adductor Muscles of Scallop

Wang Ji-tao, Zhu Bei-wei, Dong Xiu-ping, Chen Xue-jiao, Zheng Jiao-jiao

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 22-26.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 22-26. DOI: 10.13995/j.cnki.11-1802/ts.2012.02.020
Food and Fermentation Industries

Effect of Thermal Treatment on Biochemical Properties of Actomyosin from Adductor Muscles of Scallop

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(02): 22-26 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.02.020

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