Separation and Identification of the Biogenic Amines-oxidase Productive Strains in Traditional Chinese Sausage

doi:10.13995/j.cnki.11-1802/ts.2012.02.024

Deng Hong-mei, Lu Shi-ling, Li Kai-xiong

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 57-60.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 57-60. DOI: 10.13995/j.cnki.11-1802/ts.2012.02.024

Food and Fermentation Industries

Separation and Identification of the Biogenic Amines-oxidase Productive Strains in Traditional Chinese Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(02): 57-60 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.02.024

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